Tavern Specialties

FROM THE SEA

Grilled Salmon $15.49 Fresh salmon seasoned and grilled, served with fresh vegetables and tavern rice

Fish & Chips $13.99 Icelandic cod, ale-battered and fried until golden brown, served with fries, coleslaw and tartar sauce

Almond Salmon $16.49 Almond encrusted salmon atop a savory leek and lemon sauce, served with rice and vegetables

Ruby Red Trout $15.49 Pan seared and served with wild rice and French beans. Glazed with amaretto butter sauce and toasted almonds

Mahi Tacos $11.99 3 blackened mahi mahi tacos, watermelon/ radish/mango slaw and chipotle mayo

Shrimp Avocado Bowl $14.99 Cajun grilled shrimp, pico de gallo, avocado and lime served atop a bed of rice

PASTABILITIES

Gocce Pasta $12.99 5” cheese stuffed pasta, truffle parmesan cream sauce, sauteed spinach, tomatoes and wild mushrooms

Mario’s Spicy Rigatoni $13.99 Tender chicken breast sautéed with garlic and red peppers, in a spicy tomato cream sauce

Mac & Cheese $12.99 Macaroni smothered in a blend of white cheddar, mascarpone and gruyere cheeses, topped with cheddar and Panko bread crumbs

Vegan Spaghetti & Meatballs $14.99 Spaghetti squash, zucchini and carrot with “impossible” meatballs and marinara sauce

Entrees

USDA Choice Rib Eye $18.99 10 oz rib eye seasoned and char grilled, served with vegetables and mashed potatoes

Bourbon Glazed Meatloaf $14.99 House made meatloaf brushed with a bourbon glaze and topped with fried onion strings, served with mashed potatoes and vegetables

Tempura Stir Fry Bell peppers, onions, carrots, broccoli tossed in a house made plum sauce served over rice Chicken 13.99 Shrimp 14.99