Tavern Specialties

FROM THE SEA

Grilled Salmon $14.99 Fresh salmon seasoned and grilled, served with fresh vegetables and tavern rice

Fish & Chips $12.99 Icelandic cod, ale-battered and fried until golden brown, served with fries, coleslaw and tartar sauce

Almond Salmon $15.99 Almond encrusted salmon atop a savory leek and lemon sauce, served with rice and vegetables

Ruby Red Trout $14.99 Pan seared and served with wild rice and French beans. Glazed with amaretto butter sauce and toasted almonds

Mahi Tacos $10.99 3 blackened mahi mahi tacos, watermelon/ radish/mango slaw and chipotle mayo

PASTABILITIES

Shrimp and Gocce Pasta $15.99 Sautéed shrimp with a 5 cheese stuffed pasta, truffle parmesan cream sauce, sauteed spinach, tomatoes and wild mushrooms

Mario’s Spicy Rigatoni $13.99 Tender chicken breast sautéed with garlic and red peppers, in a spicy tomato cream sauce

Mac & Cheese $11.99 Macaroni smothered in a blend of white cheddar, mascarpone and gruyere cheeses, topped with cheddar and panko bread crumbs

Pappardelle $14.49 Pulled brisket, tomato, wild mushroom, red wine demi glace, shaved parmesan and baby arugula

Entrees

USDA Choice Rib Eye $17.99 10 oz rib eye seasoned and char grilled, served with vegetables and mashed potatoes

Brick Chicken $14.99 ½ Chicken, herbed polenta fries with chefs vegetables and lemon thyme sauce

Bourbon Glazed Meatloaf $13.99 House made meatloaf brushed with a bourbon glaze and topped with fried onion strings, served with mashed potatoes and vegetables

Pork Porterhouse Chop $15.99 14 oz grilled pork chop, apple Demi, maple whipped sweet potato and vegetables

Tempura Stir Fry Bell peppers, onions, carrots, broccoli tossed in a house made plum sauce served over rice Chicken 13.99 Shrimp 14.99